Mini Chocolate and Apricot Panettone

Mini Chocolate and Apricot Panettone

3.0 20 rating

Prep. 20min

Total 2 h 30min

12 pieces

Ingredients

dried apricots, pitted
140 g
dark chocolate small pieces or callets
100 g
milk plus extra for brushing
200 g
medium eggs
2
egg yolk from medium egg
1
natural almond extract
1 tsp
plain flour
500 g
caster sugar
120 g
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
fine sea salt
1 pinch
unsalted butter soft, cut in pieces
200 g
flaked almonds
2 Tbsp

Difficulty

easy

Nutrition per 1 piece

Protein 7.5 g

Calories 1772 kJ / 423 kcal

Fat 20 g

Carbohydrates 53.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Merry Christmas! 12 Recipes
UK and Ireland

You might also like...

Apricot, Almond and Pistachio Biscotti

Apricot, Almond and Pistachio Biscotti

1 h

Amaretti

Amaretti

35min

Caramelised White Chocolate Bark

Caramelised White Chocolate Bark

18 h

Sherry Panettone

Sherry Panettone

5 h 15min

Apple Cake

Apple Cake

1 h

Rustic Bread

Rustic Bread

2 h

Fruit Tart with Camomile Custard

Fruit Tart with Camomile Custard

2 h

Lemon and Poppy Seed Battenberg Cake

Lemon and Poppy Seed Battenberg Cake

1 h 45min

Tear and Share Snail Bread

Tear and Share Snail Bread

2 h 45min

Olive Bread Rolls

Olive Bread Rolls

2 h

Lemon Bars

Lemon Bars

1 h 45min

Walnut Scones

Walnut Scones

30min