Candy Corn Pudding
TM6 TM5

Candy Corn Pudding

3.4 ( 7 ratings )

Ingredients

  • 170 g caster sugar
  • 6 egg yolks from large eggs
  • 3 Tbsp cornflour
  • ¼ tsp fine sea salt
  • 850 g whole milk
  • 2 tsp natural vanilla extract
  • 120 g unsalted butter diced
  • 5 - 8 drops orange food colouring (see tip)
  • 340 g whipping cream
  • 2 tsp icing sugar or to taste (optional)

Nutrition
per 1 portion
Calories
464 kcal / 1941 kJ
Protein
7 g
Fat
35 g
Carbohydrates
32 g
Fibre
0 g

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