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Ingredients
- 600 g water
- 60 g orange zest (thin peelings of skin from approx. 5 oranges)
- 190 g whole milk
- 175 g olive oil
- 60 g orange juice
- 125 g eggs, (approx. 3 medium)
- 250 g caster sugar
- 250 g plain flour
- 4 tsp baking powder
- Nutrition
- per 10 slices
- Calories
- 16004.4 kJ / 3825.1 kcal
- Protein
- 49.1 g
- Carbohydrates
- 476 g
- Fat
- 195.1 g
- Saturated Fat
- 31 g
- Fibre
- 13.3 g
- Sodium
- 1762.2 mg
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