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Ingredients
- 100 g chocolate bourbons
- 200 g dark chocolate, (70% or higher) in small pieces or callets
- 500 g milk
- 6 egg yolks, from medium eggs
- 250 g single cream (approx. 18 % fat)
- 100 g caster sugar
- 1 tsp vanilla extract
- 100 g jelly sweets (gummy worms)
- Nutrition
- per 1 portion
- Calories
- 2225 kJ / 532 kcal
- Protein
- 10.1 g
- Carbohydrates
- 67.4 g
- Fat
- 24.7 g
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