Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g dried Puy lentils
- 2400 g water, plus extra for soaking
- 100 g carrots, peeled, cut in pieces (3-4 cm)
- 100 g spring onions, cut in pieces (3-4 cm)
- 100 g red peppers, cut in pieces (3-4 cm)
- 100 g green peppers, cut in pieces (3-4 cm)
- 100 g olive oil
- 4 tsp fine sea salt
-
4
tsp sweet paprika
or 4 tsp hot paprika -
1
vegetable stock cube (for 0.5 l), crumbled
or 1 heaped tsp vegetable stock paste, homemade - 300 g chorizo, cut in slices (0.5 cm)
-
1
vegetable stock cube (for 0.5 l), crumbled
or 1 heaped tsp vegetable stock paste, homemade
- Nutrition
- per 1 portion
- Calories
- 1480 kJ / 353 kcal
- Protein
- 21 g
- Carbohydrates
- 29 g
- Fat
- 14 g
- Saturated Fat
- 3 g
- Fibre
- 12.1 g
- Sodium
- 853 mg
In Collections
Alternative recipes
Crêpes
1h 15min
Red Lentil Soup
40min
Baby-friendly Harissa Lentil and Feta Wedges
1h 15min
Double Pea and Chorizo Soup
45 分
Lasagne-style Courgette Bake (TM6)
2h 15min
Aubergine in Coconut and Peanut Sauce with Basmati Rice
30min
Cod with Citrus Butter; Warm Chocolate Chip Muffins
No ratings
Chickpea Stew with Vegetables
50 分
Polenta with Rich Meat Ragu
1小時 10 分
Vegetable and Nettle Cream Soup with Aromatic Granola
1h 15min
Spaghetti Arrabiata with Tuna
30min
Lentil and Pancetta Stew
1小時