Skip to main content Search
Scotch Broth

Scotch Broth
4.7 257 ratings
Prep. 10min
Total 1 h
6 portions
Sign up for free

Ingredients

  • onions quartered
    180 g
  • carrots cut in pieces (3 cm)
    160 g
  • celery stalks cut in pieces (3 cm)
    100 g
  • swede cut in pieces (3 cm)
    160 g
    160 g turnips, cut in pieces (3 cm)
  • lamb meat diced (1 cm)
    500 g
  • pearl barley rinsed
    80 g
  • liquid vegetable stock
    1000 g
  • fine sea salt
    1 tsp
  • ground black pepper
    ½ tsp
  • dried bay leaves
    2
  • frozen green peas
    100 g
  • fresh parsley leaves chopped (approx. 10-15 g)
    1 bunch

Difficulty

easy

Nutrition per 1 portion

Sodium 435 mg
Protein 17.7 g
Calories 1350 kJ / 322.7 kcal
Fat 18.6 g
Fibre 5.7 g
Saturated Fat 7.9 g
Carbohydrates 21.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Scotland 12 Recipes
UK and Ireland
The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Ham Hock Potato Bake

4.6(231)

35min

Lamb Burgers with Garlic Herb Mayo

4.6(71)

1 h 15min

Everyday Gravy

5.0(1)

30min

Beef-Ragout with Macaroni

3.1(294)

30min

Individual Beef Wellingtons with Red Wine Jus

4.7(54)

2 h 10min

Sri Lankan Red Beef Curry

4.8(355)

1 h 35min

One Pot Chicken Pasta with Sweet BBQ Sauce

3.9(141)

40min

Creamy mustard chicken stew

4.3(172)

40min

Thai Fishcakes

4.1(56)

1 h 10min

Lamb Korma

4.2(114)

4 h

Curry Noodles with Pork

4.4(282)

45min

Lamb Koftas

4.5(97)

1 h 30min