Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g onions, quartered
- 160 g carrots, cut in pieces (3 cm)
- 100 g celery stalks, cut in pieces (3 cm)
-
160
g swede, cut in pieces (3 cm)
or 160 g turnips, cut in pieces (3 cm) - 500 g lamb meat, diced (1 cm)
- 80 g pearl barley, rinsed
- 1000 g vegetable stock
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- 2 dried bay leaves
- 100 g frozen green peas
- 1 bunch fresh parsley leaves, chopped (approx. 10-15 g)
- Nutrition
- per 1 portion
- Calories
- 1350 kJ / 322.7 kcal
- Protein
- 17.7 g
- Carbohydrates
- 21.6 g
- Fat
- 18.6 g
- Saturated Fat
- 7.9 g
- Fibre
- 5.7 g
- Sodium
- 435 mg
Alternative recipes
Lentil and Bacon Soup
8h 55min
Chicken and Vegetable Soup
1小時 30 分
Mulligatawny Soup
35 分
Tomato, Lentil and Thyme Soup
40 分
Janek's Chicken Soup
2小時
Shepherd's Pie
1小時 40 分
Chicken and Barley Stew
50 分
Chicken Noodle Soup
25 分
Pasta with Chicken, Mushrooms and Green Beans
40 分
Tuscan Bean Soup
50 分
Double Pea and Chorizo Soup
45 分
Spring Vegetable Soup
35 分