Scotch Broth
TM6 TM5 TM31

Scotch Broth

4.6 (216 ratings)

Ingredients

  • 180 g onions, quartered
  • 160 g carrots, cut in pieces (3 cm)
  • 100 g celery stalks, cut in pieces (3 cm)
  • 160 g swede, cut in pieces (3 cm)
    or 160 g turnips, cut in pieces (3 cm)
  • 500 g lamb meat, diced (1 cm)
  • 80 g pearl barley, rinsed
  • 1000 g vegetable stock
  • 1 tsp fine sea salt
  • ½ tsp ground black pepper
  • 2 dried bay leaves
  • 100 g frozen green peas
  • 1 bunch fresh parsley leaves, chopped (approx. 10-15 g)

Nutrition
per 1 portion
Calories
1350 kJ / 322.7 kcal
Protein
17.7 g
Carbohydrates
21.6 g
Fat
18.6 g
Saturated Fat
7.9 g
Fibre
5.7 g
Sodium
435 mg

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