Scotch Broth

Scotch Broth

4.7 256 ratings

Prep. 10min

Total 1 h

6 portions

Ingredients

onions quartered
180 g
carrots cut in pieces (3 cm)
160 g
celery stalks cut in pieces (3 cm)
100 g
swede cut in pieces (3 cm)
160 g
160 g turnips, cut in pieces (3 cm)
lamb meat diced (1 cm)
500 g
pearl barley rinsed
80 g
liquid vegetable stock
1000 g
fine sea salt
1 tsp
ground black pepper
½ tsp
dried bay leaves
2
frozen green peas
100 g
fresh parsley leaves chopped (approx. 10-15 g)
1 bunch

Difficulty

easy

Nutrition per 1 portion

Sodium 435 mg

Protein 17.7 g

Calories 1350 kJ / 322.7 kcal

Fat 18.6 g

Fibre 5.7 g

Saturated Fat 7.9 g

Carbohydrates 21.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Scotland 12 Recipes
UK and Ireland

The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Slow-cooked Meatballs in Tomato Sauce

3 h 40min

Warm Chicken Peanut Noodle Salad

25min

Lamb Korma

4 h

Individual Beef Wellingtons with Red Wine Jus

2 h 10min

Sri Lankan Red Beef Curry

1 h 35min

Creamy mustard chicken stew

40min

Whole Steamed Chicken with Spicy Cajun Rub

1 h 25min

Lamb Burgers with Garlic Herb Mayo

1 h 15min

Boboti (Spiced Baked Mince Beef)

1 h 10min

Ham Hock Potato Bake

35min

Lamb Koftas

1 h 30min

Curry Noodles with Pork

45min