![Menu gourmand - Foie gras aux fruits secs Menu gourmand - Foie gras aux fruits secs](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/F9310A2A-DEBC-4CBE-8178-0C9B8A34933F/Derivates/109b2c32-ac54-41a7-ad51-8155badb9318.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de foie gras de canard cru dénervé
- 2 c. à café rases de sel
- 1 c. à café de poivre moulu
- 100 g de muscat
- 50 g de pistaches, décortiquées et non salées
- 7 abricots secs dénoyautés moelleux, coupés en dés
- 500 g d'eau
- 100 g de noisettes grillées
- Nutrition
- per 1 portion
- Calories
- 4280 kJ / 1040 kcal
- Protein
- 14 g
- Carbohydrates
- 102 g
- Fat
- 13 g
In Collections
Alternative recipes
Daïquiri framboise
10min
Menu express - Soupe de pastèque au balsamique
20min
Truffes à la crème de whisky
2h 20min
Le caribou
5min
Soupe glacée aux amandes
1h 15min
Brochettes de foie gras, mangue et pain d'épices
2h 30min
Sangria blanche aux agrumes
10min
Gougères au comté, craquelin et crème truffée
1h 30min
Sangria à la bière blanche
10min
Ananas en papillote
1小時
Cocktail Premier Empire
10min
Punch réunionnais
15min