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Ingredients
- 500 g de mangue en petits cubes
- ½ gousse de vanille fendue et grattée
- 1 citron vert jus et zeste râpé
- 75 g d'eau
- 1 c. à soupe de cassonade
- Nutrition
- per 1 portion
- Calories
- 90 kcal / 381 kJ
- Protein
- 1 g
- Fat
- 0 g
- Carbohydrates
- 20 g
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