Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La veille
- 120 g d'eau
- 120 g de lait demi-écrémé
- 15 g de levure boulangère fraîche
- 500 g de farine de blé, type 55
- 50 g de sucre en poudre
- 1 c. à café bombée de sel
- 50 g de beurre doux, coupé morceaux
Le jour même
- 250 g de beurre doux (une plaquette entière)
- farine de blé, type 55, pour le plan de travail
- 1 œuf, pour la dorure
- Nutrition
- per 1 portion
- Calories
- 919 kJ / 219 kcal
- Protein
- 3.6 g
- Carbohydrates
- 23.1 g
- Fat
- 12.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Chausson aux pommes
1h 30min
Baguette viennoise
4h 25min
Baguette express
2h 35min
Croissants au beurre
16小時 15 分
Pain de mie moelleux
3小時 25 分
Miniviennoiseries express
5h 20min
Pain au chocolat
24h
Brioche parisienne
24h
Baguette
3小時 45 分
Petits pains aux raisins
24h
Baguette tradition et baguette épi
5h 15min
Pâte feuilletée maison
1h