Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La ganache
- 125 g de chocolat pâtissier au caramel, détaillé en morceaux
- 125 g de crème liquide 30-40% m.g., très froide
Les macarons
- 150 g de sucre glace maison
- 150 g d'amandes en poudre
- 140 g de blancs d'œufs (4 blancs d'œufs env.)
- 50 g d'eau
- 150 g de sucre
- Nutrition
- per 1 pièce
- Calories
- 436.9 kJ / 104.1 kcal
- Protein
- 1.6 g
- Carbohydrates
- 14.2 g
- Fat
- 4.5 g
- Fibre
- 0.6 g
In Collections
Alternative recipes
Le macaron caramel
1h 50min
Eclair au chocolat
1h 15min
Napolitain
73h 40min
Gâteau aux 3 chocolats
2h 55min
Macarons chocolat-framboise
27h 45min
Tarte tropézienne façon paris-brest
3h
Macarons au citron
12h
Galette des Rois à la frangipane
2h
Macarons au chocolat
24h
Tarte tropézienne
3h
Macarons au café
24h
Eclairs fraises-chocolat blanc
24h