Compota de peras con orejones y avellanas
TM31 TM5 TM6

Compota de peras con orejones y avellanas

4.0 (5 ratings)

Ingredients

  • 50 g de avellanas tostadas
  • 3 peras (peladas y cortadas en dados de aprox. 3 cm)
  • 130 g de orejones de albaricoque enteros
  • 8 - 10 tiras de piel de naranja (solo la parte naranja)
  • 200 g de agua
  • 140 g de azúcar
  • 15 g de licor de naranja (p.ej. Cointreau®)

Nutrition
per 1 ración
Calories
1327 kJ / 317 kcal
Protein
3.4 g
Carbohydrates
57.8 g
Fat
8.1 g
Fibre
7.7 g

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