Devices & Accessories
Chocolate chai
Prep. 5min
Total 20min
6 tazas
Ingredients
-
100 - 150 g de chocolate fondant para postres (50% cacao) en trozos
-
1 cucharadita de semillas de cardamomo
-
5 de clavos enteros
-
30 g de jengibre fresco pelado y en trozos
-
2 cucharadas de vainilla líquida
-
5 granos de pimienta negra
-
6 anises estrellados
-
2 palos de canela
-
1500 g de leche
Difficulty
easy
Nutrition per 1 taza
Protein
9.08 g
Calories
1115 kJ /
267 kcal
Fat
16.33 g
Fibre
2.52 g
Carbohydrates
20.87 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Chocolate
114 Recipes
Spain
Spain
Revista Thermomix nº 172
36 Recipes
Spain
Spain
You might also like...
Flan de chocolate y leche condensada
1 h 25min
Chocolate vienés
20min
Bavaroises de chocolate con menta
2 h 15min
Pastel vegano de chocolate y café
6 h 15min
Batido de tarta de manzana
30min
Pastas de nata cubiertas de chocolate
45min
Florentinos
1 h 15min
Tarta de mousse y merengue de chocolate
2 h 15min
Cóctel de chocolate y menta
10min
Barritas de chocolate y caramelo
4 h 30min
Chocolate caliente a la canela
10min
Chocolate caliente (sin lactosa)
10min