Compota de cebolla roja

Compota de cebolla roja

4.1 8 ratings

Prep. 10min

Total 2 h 10min

4 tarros

Ingredients

800 g de cebollas rojas (cortadas en octavos)
800 g de azúcar
4 hojas de laurel secas
2 pellizcos de canela molida
6 clavos enteros
100 g de pasas sin semillas
100 g de vino blanco seco
200 g de vinagre balsámico
1 cucharadita de sal

Difficulty

easy

Nutrition per 1 tarro

Protein 3.13 g

Calories 3974 kJ / 951 kcal

Fat 0.12 g

Fibre 5.3 g

Carbohydrates 230.75 g

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