Piped Raspberry Mousse

Piped Raspberry Mousse

4.4 7 ratings

Prep. 20min

Total 1 h

4 portions

Ingredients

raspberry purée
250 g
lemon juice
10 g
Kirsch or cherry brandy
10 g
gelatine leaves
2
sugar
100 g
egg whites from medium eggs
60 g
fine sea salt
1 pinch
whipping cream
250 g

Difficulty

medium

Nutrition per 1 portions

Protein 4.5 g

Calories 1586 kJ / 381 kcal

Fat 25.3 g

Carbohydrates 30.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Patisserie 8 Recipes
UK and Ireland

You might also like...

Curly Fries with Garlic Sauce

45min

Sliced Fruit Salad with Citrus Dressing

30min

Baked Alaska with Orange Ice Cream and Chocolate Sponge

15 h 55min

Flourless Gianduja Cake

2 h 40min

Normandy Apple Flan

1 h 25min

Red Pepper and Paprika Hollandaise Sauce

15min

Spelt Bread

1 h 45min

Wholemeal Focaccia

2 h 35min

Brandy Hot Chocolate

15min

Pear Frangipane

1 h 30min

Helga's New Year Honey Cake

1 h 15min

Limoncello Sorbet with Mint and Basil - Sorbetto al limoncello, menta e basilico

18 h 25min