Piped Raspberry Mousse

Piped Raspberry Mousse

4.4 7 ratings

Prep. 20min

Total 1 h

4 portions

Ingredients

raspberry purée
250 g
lemon juice
10 g
Kirsch or cherry brandy
10 g
gelatine leaves
2
sugar
100 g
egg whites from medium eggs
60 g
fine sea salt
1 pinch
whipping cream
250 g

Difficulty

medium

Nutrition per 1 portions

Protein 4.5 g

Calories 1586 kJ / 381 kcal

Fat 25.3 g

Carbohydrates 30.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Patisserie 8 Recipes
UK and Ireland

You might also like...

Chocolate Meringue Stack

7 h 30min

Baked Alaska with Orange Ice Cream and Chocolate Sponge

15 h 55min

Herb Crusted Lamb with Pea Purée and Asparagus

50min

Hazelnut Hot Chocolate

1 h 10min

Panna Cotta

6 h 15min

Rum Babas

3 h 45min

Passion Fruit Soufflé

35min

Raspberry and Lime Mousse

5min

Tarte au Citron Reconstructed

50min

Rich Lemon Ice Cream

12 h 10min

Amarula Panna Cotta with Coffee Sauce

8 h 30min

Pear Frangipane

1 h 30min