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Milk Chocolate Panna Cotta with Mango and Banana Marmalade

Milk Chocolate Panna Cotta with Mango and Banana Marmalade
5.0 7 ratings
Prep. 15min
Total 2 h 15min
4 portions
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Ingredients

  • milk
    125 g
  • liquid glucose
    2 ½ tsp
  • gelatine leaf
    1
  • milk chocolate small pieces or callets
    215 g
  • whipping cream
    250 g
  • ripe bananas (approx. 2 bananas)
    250 - 260 g
  • mangoes
    2
  • brown sugar
    80 g
  • lemon juice
    40 g
  • mangoes
    1
  • fresh mint leaves (optional) for garnish
  • icing sugar for garnish

Difficulty

easy

Nutrition per 1 portions

Protein 8 g
Calories 3055 kJ / 732 kcal
Fat 43 g
Carbohydrates 77 g

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Patisserie 8 Recipes
UK and Ireland

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