Devices & Accessories
Milk Chocolate Panna Cotta with Mango and Banana Marmalade
Prep. 15min
Total 2 h 15min
4 portions
Ingredients
-
milk125 g
-
liquid glucose2 ½ tsp
-
gelatine leaf1
-
milk chocolate small pieces or callets215 g
-
whipping cream250 g
-
ripe bananas (approx. 2 bananas)250 - 260 g
-
mangoes2
-
brown sugar80 g
-
lemon juice40 g
-
mangoes1
-
fresh mint leaves (optional) for garnish
-
icing sugar for garnish
Difficulty
easy
Nutrition per 1 portions
Protein
8 g
Calories
3055 kJ /
732 kcal
Fat
43 g
Carbohydrates
77 g
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Patisserie
8 Recipes
UK and Ireland
UK and Ireland
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