Milk Chocolate Panna Cotta with Mango and Banana Marmalade

Milk Chocolate Panna Cotta with Mango and Banana Marmalade

5.0 7 ratings

Prep. 15min

Total 2 h 15min

4 portions

Ingredients

milk
125 g
liquid glucose
2 ½ tsp
gelatine leaf
1
milk chocolate small pieces or callets
215 g
whipping cream
250 g
ripe bananas (approx. 2 bananas)
250 - 260 g
mangoes
2
brown sugar
80 g
lemon juice
40 g
mangoes
1
fresh mint leaves (optional) for garnish
icing sugar for garnish

Difficulty

easy

Nutrition per 1 portions

Protein 8 g

Calories 3055 kJ / 732 kcal

Fat 43 g

Carbohydrates 77 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Patisserie 8 Recipes
UK and Ireland

You might also like...

Sweet Rice

1 h

Pistachio Macarons with Pistachio Ganache

2 h 30min

Chocolate Sauce

5min

Apple Buckle Cake (TM5)

2 h

Lemon Curd

5min

Half-sphere Vanilla Caramel

6 h 25min

Pumpkin Cinnamon Rolls

3 h 20min

Boules d'amour (Coconut Snowballs) Metric

1 h

Almond Tuiles

1 h 30min

Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote

6 h 30min

Blueberry and Lavender Bundt Cake

2 h 45min

Raspberry Balsamic Glaze

73 h