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Orangensoufflé

Orangensoufflé
3.7 23 ratings
Prep. 20min
Total 50min
6 Portionen
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Ingredients

  • Butter zum Einfetten
  • Zucker und etwas mehr zum Ausstreuen
    80 g
  • Orange unbehandelt, Schale dünn abgeschält und Saft ausgepresst
    1
  • Eier getrennt
    3
  • Speisestärke
    25 g
  • Magerquark gut abgetropft
    200 g
  • Wasser, heiß
  • Puderzucker

Difficulty

advanced

Nutrition per 1 Portion

Protein 8 g
Calories 754 kJ / 180 kcal
Fat 4 g
Fibre 0 g
Carbohydrates 26 g

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Also featured in

Leicht & lecker 82 Recipes
Austria
Leicht & lecker 82 Recipes
Germany

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