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Ingredients
- Butter zum Einfetten
- 80 g Zucker und etwas mehr zum Ausstreuen
- 1 Orange, unbehandelt, Schale dünn abgeschält und Saft ausgepresst
- 3 Eier, getrennt
- 25 g Speisestärke
- 200 g Magerquark, gut abgetropft
- Wasser, heiß
- Puderzucker
- Nutrition
- per 1 Portion
- Calories
- 754 kJ / 180 kcal
- Protein
- 8 g
- Carbohydrates
- 26 g
- Fat
- 4 g
- Fibre
- 0 g
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