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Ingredients
- 100 g Butter, in Stücken, und etwas mehr zum Einfetten
- 100 g Kokosraspeln und etwas mehr zum Ausstreuen
- 100 g Mandeln
- 100 g Erythrit
- 50 g Gluten
- 20 g Erythrit mit Vanille, selbst gemacht
- 200 g Kokosmilch
- 1 Pck. Backpulver
- 20 g Johannisbrotkernmehl
- 2 Eier
- Nutrition
- per 1 Stück
- Calories
- 924 kJ / 221 kcal
- Protein
- 5 g
- Carbohydrates
- 4 g
- Fat
- 21 g
- Fibre
- 3.2 g
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