Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 cm fresh root ginger, peeled, cut in round slices (2 mm)
- 10 - 15 pickling onions, peeled, to taste
- 600 g white wine vinegar
- 250 g carrots, cut in matchsticks
- 8 - 12 bird's eye chillies, fresh, halved, deseeded if preferred
- 6 garlic cloves, thinly sliced
- 1 - 2 Tbsp black mustard seeds
- 1 tsp ground black pepper
- 1 tsp sugar
- 2 pinches ground turmeric
- ¼ tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 270 kJ / 64 kcal
- Protein
- 2 g
- Carbohydrates
- 8 g
- Fat
- 1 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Plain yoghurt
14h
Pain aux Cereales
12h 15min
Curried Cake with Coriander Chutney
1h 10min
Mixed mushroom pâté
1h 25min
Mango Cheesecake
6h 35min
Spiced Pear Jam and Chorizo
1h 35min
Sesame Seed and Tomato Chutney
1h 10min
Fennel digestive
10min
Pineapple Parcels
1h
Orange curry dressing
10min
The Ultimate Barbecue Sauce
2h
Apple Crumble and Custard
4h