Fig and Nuts Yoghurt

Fig and Nuts Yoghurt

3.0 2 ratings

Prep. 10min

Total 12 h 25min

1600 g

Ingredients

fresh figs shelled
200 g
water
100 g
sugar
60 g
shelled walnuts
60 g
whole milk
1000 g
milk powder
50 g
plain yoghurt (full fat with live cultures)
120 g

Difficulty

easy

Nutrition per 1600 g

Sodium 748.5 mg

Protein 61.1 g

Calories 7379.7 kJ / 1763.8 kcal

Fat 95 g

Fibre 9.8 g

Saturated Fat 27.7 g

Carbohydrates 177.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Yoghurt 10 Recipes
UK and Ireland

You might also like...

Sticky Toffee Puddings

1 h

Meringue Topped Mince Pies

55min

Lemon Curd

5min

Slow-cooked Pineapple in Chilli Syrup with Toasted Coconut Streusel

3 h 40min

Vanilla ice cream

12 h

Chocolate Pudding

6 h 30min

Almond Tuiles

1 h 30min

Marzipan Balls

25min

Almond Cheese

6 h 15min

Lemon curd

1 h

German Bread

4 h 15min

Lemon Tart

4 h 30min