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Ingredients
- 1 orange thin peelings of skin and juice
-
1
pinch fine sea salt
or 1 pinch vegetable salt (e.g. celery salt) - 300 g green asparagus woody ends removed, cut in pieces
- 400 g water
- 1 pinch ground black pepper
- Nutrition
- per 1 glass
- Calories
- 38 kcal / 162 kJ
- Protein
- 2.3 g
- Fat
- 0.3 g
- Carbohydrates
- 6.8 g
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