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Ingredients
- 100 g Wasser kochend heiß, und etwas mehr zum Kochen
- 40 g Parmesan in Stücken
-
10
g Pilze, getrocknet gemischt
or 10 g getrocknete Steinpilze - 1 TL Salz und etwas mehr zum Kochen
- 500 g Porree 50 g in Stücken (2 cm), 450 g Weißes und Hellgrünes der Länge nach halbiert, in Stücken (1 cm)
- 20 g Pflanzenöl
- 400 g Champignons geviertelt
- 4 Prisen Pfeffer
- 250 g Kochsahne (ca. 15-20 % Fett)
- 500 g Bandnudeln (z.B. Fettuccine)
- 2 TL geriebene Zitronenschale Bio
- Nutrition
- per 1 Portion
- Calories
- 680 kcal / 2843 kJ
- Protein
- 24 g
- Fat
- 19 g
- Carbohydrates
- 95 g
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