Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Butter zum Einfetten
- 200 g Gouda, mittelalt, in Stücken
- 2000 g Kartoffeln, in Stücken
- 2 Gemüsezwiebeln (ca. 400 g), geviertelt
- 4 TL Salz
- 4 Prisen Pfeffer
- 4 Prisen Muskat
Eiermilch
- 1 Knoblauchzehe
- 150 g Sahne
- 150 g Milch
- 2 Eier
- ¼ TL Salz
- 2 Prisen Pfeffer
- 1 Prise Muskat
- Nutrition
- per 1 Portion
- Calories
- 1100 kJ / 262 kcal
- Protein
- 9 g
- Carbohydrates
- 27 g
- Fat
- 12 g
- Fibre
- 4.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kartoffel-Auflauf "Venezia"
1h 20 min
Kartoffelgratin XXL
1h 30 min
Potato pie
1h 40 min
Reis-Gemüse-Salat
45 min
Gefüllte Croissants
1h 20 min
Kartoffelauflauf mit Cabanossi
1h 15 min
Käsekartoffeln vom Backblech
1h 20 min
Champignons mit Knoblauchsauce
30 min
Kartoffel-Zwiebel-Gratin
1h 10 min
Nudelauflauf
45 min
Kartoffelauflauf
1h 15 min
Kartoffelgratin ruck-zuck
45 min