Kartoffel-Zwiebel-Gratin

Kartoffel-Zwiebel-Gratin

3.4 180 ratings

Prep. 30min

Total 1 h 30min

12 Portionen

Ingredients

Butter zum Einfetten
Gouda mittelalt, in Stücken
200 g
Kartoffeln in Stücken
2000 g
Gemüsezwiebeln (ca. 400 g), geviertelt
2
Salz
4 TL
Pfeffer
4 Prisen
Muskat
4 Prisen

Eiermilch

Knoblauchzehe
1
Sahne
150 g
Milch
150 g
Eier
2
Salz
¼ TL
Pfeffer
2 Prisen
Muskat
1 Prise

Difficulty

medium

Nutrition per 1 Portion

Protein 9 g

Calories 1100 kJ / 262 kcal

Fat 12 g

Fibre 4.4 g

Carbohydrates 27 g

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Germany

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