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Kartoffel-Zwiebel-Gratin

Kartoffel-Zwiebel-Gratin
3.4 180 ratings
Prep. 30min
Total 1 h 30min
12 Portionen
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Ingredients

  • Butter zum Einfetten
  • Gouda mittelalt, in Stücken
    200 g
  • Kartoffeln in Stücken
    2000 g
  • Gemüsezwiebeln (ca. 400 g), geviertelt
    2
  • Salz
    4 TL
  • Pfeffer
    4 Prisen
  • Muskat
    4 Prisen
Eiermilch
  • Knoblauchzehe
    1
  • Sahne
    150 g
  • Milch
    150 g
  • Eier
    2
  • Salz
    ¼ TL
  • Pfeffer
    2 Prisen
  • Muskat
    1 Prise

Difficulty

medium

Nutrition per 1 Portion

Protein 9 g
Calories 1100 kJ / 262 kcal
Fat 12 g
Fibre 4.4 g
Carbohydrates 27 g

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