Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Bandnudeln, grün
- Wasser zum Kochen der Nudeln
- ½ TL Salz und etwas mehr zum Kochen der Nudeln
- 160 g Zwiebeln, halbiert
- 10 Stängel Basilikum, abgezupft, und etwas mehr zum Bestreuen
- 20 g Olivenöl
- 250 g Sahne
- ½ TL Pfeffer und etwas mehr zum Bestreuen
- 2 Dosen Thunfisch, in Lake (Abtropfgew. insg. 260 g), abgetropft
- Nutrition
- per 1 Portion
- Calories
- 3222 kJ / 769 kcal
- Protein
- 28 g
- Carbohydrates
- 75 g
- Fat
- 39 g
- Fibre
- 5.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Nudel-Zucchini-Thunfisch-Auflauf
1h
Brokkoli-Gorgonzola-Pasta
30min
Pasta mit Garnelen-Pfeffer-Sauce
30min
Penne mit Thunfisch-Bolognese
35min
Gorgonzola-Sauce
20min
Thunfisch-Spaghetti
45min
Nudeln mit Frischkäsesauce
30min
Penne in Lachs-Sahne-Sauce
40min
Mediterrane Thunfisch-Lasagne
1h
Lachs-Dill-Senf-Sauce zu Nudeln
20min
Lachs-Sahne-Sauce
25min
Gnocchi mit Gorgonzola-Champignon-Sauce
45min