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Ingredients
- 120 g Butter und etwas mehr zum Einfetten
- 1 Zitrone, unbehandelt
- 200 g Milch, kalt
- 3 Eigelb
- 80 g Puderzucker (Staubzucker, siehe Tipp)
- 500 g Weizenmehl Type 550 oder 700 zum Bearbeiten
- 20 g frische Hefe
- 1 TL Salz (ca. 5 g)
- 1 Ei, verquirlt
- 50 g Hagelzucker
- Nutrition
- per 1 Stück
- Calories
- 1026 kJ / 245 kcal
- Protein
- 5 g
- Carbohydrates
- 32 g
- Fat
- 11 g
- Fibre
- 1.2 g
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