Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Keksteig
- 550 g Weizenmehl, universal, etwas mehr zum Bemehlen
- 10 g Backpulver
- 300 g Butter, kalt, in Stücken
- 220 g Staubzucker
- 10 g Vanillezucker
- 1 Ei (Größe M)
-
1
EL Schlagobers, kalt
or 1 EL Milch
Frischkäse-Buttercreme
- 400 g Mascarpone, kalt
- 250 g Magertopfen, kalt
- 175 g Frischkäse (Doppelrahm-Fettstufe), kalt
- 30 g Vanillepaste
- 300 g Butter, zimmerwarm, in Stücken
- 250 g Staubzucker
Fertigstellung
- Obst, Schokolade, Macarons, Kekse oder Blumen zum Dekorieren.
- Nutrition
- per 1 Portion
- Calories
- 2243 kJ / 536 kcal
- Protein
- 8 g
- Carbohydrates
- 46 g
- Fat
- 36 g
- Saturated Fat
- 22 g
- Fibre
- 1 g
- Sodium
- 171 mg
Alternative recipes
Oster-Cupcakes
1h 10min
Naked Cake mit Himbeeren und Ganache
10小時 15 分
Vanille-Erdbeer Cupcakes mit rosa Swiss Meringue
2h 20min
Schoko Drip Cake mit Ganache und Amarenakirschen
3h 40min
Prinzen-Cake Pops
5h
Welcome Baby Torte
3h 30min
Baby-Cake pops
3h 30min
Swirl Cookies
1h 35min
Zitronen-Cupcakes mit Heidelbeer-Frischkäse-Buttercreme
1h 30 min
Butterkekse
1h 15min
Cheesecake am Stiel
5h 30min
Zitronen-Heidelbeer-Cupcake "Flower Power"
2h 35min