Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Biskuit
- 5 Eier
- 120 g Feinkristallzucker
- 1 TL Zitronenschale, gerieben
- 15 g neutrales Öl (z. B. Sonnenblumenöl)
- 80 g Weizenmehl, griffig
- 1 Päckchen Vanillepuddingpulver (für 0,5 l)
- ½ TL Backpulver
- 80 g Marillenmarmelade
- 100 g Haselnusskrokant
Topfencreme
- 5 Gelatineblätter
- 750 g Schlagobers, 30-40% Fett, kühlschrankkalt
- 2 - 3 EL Zitronensaft, frisch gepresst, nach Geschmack
- 1 EL Rum
- 250 g Naturjoghurt
- 250 g Magertopfen
- 30 - 40 g Staubzucker, nach Geschmack
- 350 - 500 g Erdbeeren, halbiert
- Nutrition
- per 1 Stück
- Calories
- 1877 kJ / 449 kcal
- Protein
- 9 g
- Carbohydrates
- 38 g
- Fat
- 28.5 g
- Fibre
- 1.2 g
Alternative recipes
Aprikosen-Mascarpone-Charlotte
4小時 10 分
Schachbrett-Torte
5h 10min
Orangen-Schokoladen-Torte
3h 40min
Kleine Charlotte
4h 50min
Cremeschnitten
4小時
Himbeer-Mousse-Torte
5小時 45 分
Kardinalschnitten
3h
Nusstorte mit Buttercreme
17h
Schneewittchentorte
5h
Eva's Sachertorte
1小時 40 分
Bananenschnitten
3h
Biskuitroulade mit Erdbeer-Topfen-Fülle
4h 35min