Chicken Satay with Peanut Sauce

Chicken Satay with Peanut Sauce

4.3 48 rating

Prep. 25min

Total 2 h 30min

4 portions

Ingredients

Marinated Chicken

chicken breasts, skinless, boneless cubed (1½ in.)
24 oz
kosher salt Diamond Crystal®
1 ¼ tsp
fresh lemongrass cut in pieces (1 in.)
1 stalk
garlic cloves
2
soy sauce
½ oz
sriracha sauce
1 tsp
ground coriander
1 tsp
dried ground turmeric
1 tsp
lime
1

Peanut Sauce

creamy peanut butter
3 oz
sriracha sauce
½ oz
rice wine vinegar
1 tsp
soy sauce
2 tsp
sugar (optional)
1 tsp
water
2 oz
cold water to soak wooden skewers
oil e.g. grapeseed, vegetable, canola, as needed to fry
3 - 4 tbsp
kosher salt Diamond Crystal®, to season, to taste
fresh cilantro leaves chopped
20
limes cut into wedges
1 - 2

Difficulty

easy

Nutrition per 1 portion

Sodium 1604 mg

Protein 41 g

Calories 1854 kJ / 443 kcal

Fat 28 g

Fibre 2 g

Saturated Fat 7 g

Carbohydrates 8 g

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