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Ingredients
Massa
- 250 g farinha
- 130 g manteiga
- ½ c. chá de sal
- 70 g água
Recheio
- 50 g queijo Emmental
- 400 g cebola variada (amarela, roxa, chalota, etc.) cortada em lâminas
-
40
g azeite
or 40 g manteiga - ½ c. chá de sal
- 1 c. chá de orégãos
- 100 g azeitonas s/ caroço
- 4 ovos
- 100 g leite
- 100 g natas
- 1 pitada de pimenta
- Nutrition
- per 1 dose
- Calories
- 3468.2 kJ / 828.9 kcal
- Protein
- 18.2 g
- Carbohydrates
- 61.7 g
- Fat
- 57.3 g
- Saturated Fat
- 28.4 g
- Fibre
- 4.3 g
- Sodium
- 865 mg
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