Herby Steaks with French Potato Salad

Herby Steaks with French Potato Salad

4.2 21 rating

Prep. 35min

Total 45min

4 portions

Ingredients

Herb Butter

shallot (approx. 10 g)
½
garlic clove
1
fresh thyme leaves only
5 sprigs
fresh parsley leaves only
4 sprigs
unsalted butter diced
80 g
fine sea salt
2 pinches
ground black pepper
2 pinches

French Bistro Potato Salad

fresh chives cut in pieces (2 cm)
4
fresh thyme leaves only
4 sprigs
fresh parsley leaves only
3 sprigs
spring onions (approx. 35 g), cut in pieces
2
extra virgin olive oil
60 g
red wine vinegar
30 g
Dijon mustard
1 tsp
fine sea salt plus extra to taste
½ tsp
ground black pepper plus extra to taste
2 pinches
water boiling
500 g
new potatoes quartered
700 g
vegetable oil for frying
rump steaks
4

Difficulty

easy

Nutrition per 1 portion

Protein 53 g

Calories 2924 kJ / 700 kcal

Fat 41 g

Carbohydrates 26 g

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UK and Ireland

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