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Ingredients
- 30 g de parmesan coupé en morceaux
- 1700 g d'eau
- 2 c. à café de sel
- 300 g de pâtes sèches, type spaghetti
- 200 g de brocolis
- 50 g de carotte
- 1 filet d'huile d'olive
- 1 oignon coupé en deux
- 1 gousse d'ail
- 20 g d'huile d'olive
- 400 g de tomates concassées en conserve
- 20 g de concentré de tomate
- 2 c. à soupe d'assaisonnement à l'italienne
- ½ c. à café de sucre en poudre
- 2 pincées de poivre moulu
- 12 billes de mozzarella
- feuille de basilic frais pour la finition
- Nutrition
- per 1 portion
- Calories
- 464 kcal / 1944 kJ
- Protein
- 21 g
- Fat
- 16 g
- Carbohydrates
- 58 g
- Fibre
- 7 g
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