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Ingredients
La veille
- 250 g de fraises, coupées en deux dans la hauteur
- 1 c. à café de sucre vanillé maison
- 50 g de biscuits speculoos
- 50 g de biscuits sablés au beurre
- 20 g de noisettes en poudre
- 50 g de beurre demi-sel, détaillé en cubes
- 2 jaunes ďœufs
- 100 g de sucre roux
- 250 g de mascarpone
- 2 blancs d'œufs
- 1 pincée de sel
- 90 g de fruits rouges frais variés
- Nutrition
- per 6 portions
- Calories
- 11173 kJ / 2673 kcal
- Protein
- 36 g
- Carbohydrates
- 216 g
- Fat
- 185 g
- Fibre
- 12 g
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