Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Verrines coco, chocolat et speculoos
Prep. 15min
Total 1 h 30min
10 portions
Ingredients
La ganache au chocolat
-
200 g de chocolat noir détaillé en morceaux
-
140 g de crème liquide 30-40% m.g.
-
5 biscuits speculoos
La crème à la noix de coco
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4 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
-
10 biscuits speculoos
-
250 g de crème liquide 30-40% m.g.
-
150 g de lait
-
50 g de noix de coco râpée
-
50 g de sucre en poudre
Difficulty
easy
Nutrition per 1 portion
Protein
3.2 g
Calories
1373.5 kJ /
328.6 kcal
Fat
25.8 g
Fibre
3.3 g
Carbohydrates
20.9 g
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