Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de beurre fondu, et un peu pour la plaque
- 3 œufs
- 120 g de farine de blé
- 2 c. à café de levure chimique (1 sachet)
- 1 pincée de sel
- 40 g de fromage type Roquefort, ou autre fromage bleu, coupé en morceaux
- 30 g de gruyère râpé
- 60 g de jambon cru, coupé en dés
- Nutrition
- per 1 pièce
- Calories
- 199.1 kJ / 47.7 kcal
- Protein
- 2.2 g
- Carbohydrates
- 3.1 g
- Fat
- 2.9 g
- Fibre
- 0.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Bouchées au chèvre et chorizo
30min
Madeleines au bleu d'Auvergne
30min
Cookies au chèvre et au thym
40min
Gougères au jambon fumé et reblochon
55min
Minicannelés au magret de canard fumé et confit d'oignons
2h 15min
Tuiles au fromage
15min
Gougères
45min
Fleurs chorizo-feta
35min
Muffins tomate et mozzarella
30min
Feuilletés au beaufort
1h
Sablés au parmesan
1h
Rillettes de thon à la tomate
10min