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Ingredients
Les coques en chocolat
- 200 g de chocolat noir, détaillé en morceaux
La garniture du dôme
- 150 g de mascarpone
- 100 g de crème liquide 30-40% m.g.
- le jus d'un citron jaune
- 200 g de coulis de framboises
- 15 biscuits sablés au beurre de petit diamètre (4 cm)
- Nutrition
- per 1 portion
- Calories
- 680.3 kJ / 162.8 kcal
- Protein
- 2 g
- Carbohydrates
- 13.6 g
- Fat
- 11.2 g
- Fibre
- 1.5 g
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