Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Emincé de veau à la normande
Prep. 10min
Total 35min
4 portions
Ingredients
-
100 g de pont-l’évêque
-
18 brins de persil frais et un peu pour servir
-
1 échalote coupée en 2
-
20 g de beurre
-
700 g d'escalope de veau coupée en lanières
-
sel
-
poivre moulu
-
200 g de champignons de Paris frais émincés
-
100 g de cidre brut
-
60 g de crème fraîche épaisse, 30% m.g. min.
Nutrition per 1 portion
Calories
436 kcal /
1825 kJ
Protein
61 g
Fat
19 g
Carbohydrates
4 g
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Cuisiner avec Thermomix Viandes & volailles Vol. I
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France
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