Schneller Tomaten-Ricotta-Pie

Schneller Tomaten-Ricotta-Pie

4.4 362 ratings

Prep. 10min

Total 40min

4 Portionen

Ingredients

Blätterteig aus dem Kühlregal (z.B. von Tante Fanny)
1 Pck.
Schalotten
40 g
Parmesan in Stücken
100 g
Ricotta
250 g
Salz
1 TL
Pfeffer
½ TL
Cherry-Tomaten halbiert
250 g

Difficulty

medium

Nutrition per 1 Portion

Protein 19 g

Calories 1870 kJ / 447 kcal

Fat 28 g

Fibre 2.5 g

Carbohydrates 26 g

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5 Freunde 10 Recipes
Germany

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