Bulgur-Salat mit Rucola, Pfirsich und Avocado
TM6 TM5

Bulgur-Salat mit Rucola, Pfirsich und Avocado

4.1 (144 ratings)

Ingredients

  • 800 g Wasser
  • 120 g Bulgur
  • 50 g Mandeln
  • 100 g Rucola
  • 3 Pfirsiche (à ca. 200 g), in Stücken (1 cm)
  • 1 Avocado (ca. 250 g), in Stücken (1 cm)
  • 30 g Zitronensaft
  • 30 g Olivenöl
  • 10 g Honig
  • ½ TL Kreuzkümmel, gemahlen
  • 1 TL Salz

Nutrition
per 1 Portion
Calories
1828 kJ / 436 kcal
Protein
8 g
Carbohydrates
35 g
Fat
26 g
Fibre
10.4 g

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