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Bulgur-Salat mit Rucola, Pfirsich und Avocado

Bulgur-Salat mit Rucola, Pfirsich und Avocado
4.1 154 ratings
Prep. 10min
Total 35min
4 Portionen
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Ingredients

  • Wasser
    800 g
  • Bulgur
    120 g
  • Mandeln
    50 g
  • Rucola
    100 g
  • Pfirsiche (à ca. 200 g), in Stücken (1 cm)
    3
  • Avocado (ca. 250 g), in Stücken (1 cm)
    1
  • Zitronensaft
    30 g
  • Olivenöl
    30 g
  • Honig
    10 g
  • Kreuzkümmel, gemahlen
    ½ TL
  • Salz
    1 TL

Difficulty

easy

Nutrition per 1 Portion

Protein 8 g
Calories 1828 kJ / 436 kcal
Fat 26 g
Fibre 10.4 g
Carbohydrates 35 g

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