Pumpkin and Quince Soup

Pumpkin and Quince Soup

4.1 27 rating

Prep. 15min

Total 1 h

8 portions

Ingredients

fresh parsley leaves only (10 g)
½ bunch
garlic clove
1
fresh chilli deseeded
1
lemon thin peelings of skin only
1
leeks white part only, cut in pieces (3 cm)
80 g
celery cut in pieces (3 cm)
80 g
quince peeled, deseeded and cut in pieces (3 cm)
250 g
dry sherry
20 g
extra virgin olive oil
20 g
pumpkin peeled, seeds removed, cut in pieces (4 cm)
500 g
chicken stock
750 g
liquid vegetable stock
single cream plus extra to serve
150 g
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
pear finely sliced and tossed in lemon juice
1

Difficulty

easy

Nutrition per 1 portion

Protein 0.5 g

Calories 88 kJ / 21 kcal

Fat 1.4 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

POCKET FRIENDLY MEALS 10 Recipes
UK and Ireland

POCKET FRIENDLY MEALS 10 Recipes
Switzerland

You might also like...

Crab Tart

Crab Tart

2 h 30min

Spinach, Orange and Carrot Soup

Spinach, Orange and Carrot Soup

25min

Vegetable and Nettle Cream Soup with Aromatic Granola

Vegetable and Nettle Cream Soup with Aromatic Granola

1 h 15min

Sous-vide Octopus Salad

Sous-vide Octopus Salad

8 h

Spinach, Lemon and Lentil Soup

Spinach, Lemon and Lentil Soup

50min

Buckwheat Crêpes

Buckwheat Crêpes

30min

Pumpkin Soup

Pumpkin Soup

35min

Beetroot Soup with Herb Dumplings

Beetroot Soup with Herb Dumplings

1 h 10min

Chicken Corn Chowder, Broccoli Terrines

Chicken Corn Chowder, Broccoli Terrines

1 h 25min

Pear, Chocolate and Hazelnut Cake

Pear, Chocolate and Hazelnut Cake

1 h 20min

Pear and Walnut Cake

Pear and Walnut Cake

1 h 35min

Mushroom and Spinach Risotto

Mushroom and Spinach Risotto

55min