Devices & Accessories
Pumpkin and Quince Soup
Prep. 15min
Total 1 h
8 portions
Ingredients
-
fresh parsley leaves only (10 g)½ bunch
-
garlic clove1
-
fresh chilli deseeded1
-
lemon thin peelings of skin only1
-
leeks white part only, cut in pieces (3 cm)80 g
-
celery cut in pieces (3 cm)80 g
-
quince peeled, deseeded and cut in pieces (3 cm)250 g
-
dry sherry20 g
-
extra virgin olive oil20 g
-
pumpkin peeled, seeds removed, cut in pieces (4 cm)500 g
-
liquid vegetable stockchicken stock750 g
-
single cream plus extra to serve150 g
-
fine sea salt or to taste1 pinch
-
ground black pepper or to taste1 pinch
-
pear finely sliced and tossed in lemon juice1
Difficulty
easy
Nutrition per 1 portion
Protein
0.5 g
Calories
88 kJ /
21 kcal
Fat
1.4 g
Carbohydrates
2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Cream of Cauliflower and Coconut Soup
40min
Beetroot Soup, Horseradish Dumplings
1 h 15min
Beetroot Soup with Herb Dumplings
1 h 10min
Halloween Pumpkin Tart
2 h
Grisons Barley Soup
55min
Rabbit in a Citrus Marinade with Black Olives and Thyme - Coniglio marinato agli agrumi con olive e timo
1 h 30min
Apple Cake
1 h
Pumpkin Soup
35min
Beetroot Gazpacho With Horseradish Créme
1 h 40min
Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread
45min
Spinach and Parmesan Soup
45min
Onion Soup
1 h