Pumpkin and Quince Soup

Pumpkin and Quince Soup

4.1 30 ratings

Prep. 15min

Total 1 h

8 portions

Ingredients

fresh parsley leaves only (10 g)
½ bunch
garlic clove
1
fresh chilli deseeded
1
lemon thin peelings of skin only
1
leeks white part only, cut in pieces (3 cm)
80 g
celery cut in pieces (3 cm)
80 g
quince peeled, deseeded and cut in pieces (3 cm)
250 g
dry sherry
20 g
extra virgin olive oil
20 g
pumpkin peeled, seeds removed, cut in pieces (4 cm)
500 g
chicken stock
750 g
liquid vegetable stock
single cream plus extra to serve
150 g
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
pear finely sliced and tossed in lemon juice
1

Difficulty

easy

Nutrition per 1 portion

Protein 0.5 g

Calories 88 kJ / 21 kcal

Fat 1.4 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

POCKET FRIENDLY MEALS 10 Recipes
Switzerland

POCKET FRIENDLY MEALS 10 Recipes
UK and Ireland

You might also like...

Carrot Cake with Pecans and Vanilla

12 h 55min

Cauliflower Cream Soup and Glazed Florets

45min

Spring Vegetable Soup with Herb Cubes

40min

Asparagus with Romesco Sauce

30min

Pumpkin Pie

5 h

Barbecue Sauce

20min

Spelt Bread

1 h 45min

Cava Cocktail Surprise

4 h 10min

Avocado Mayonnaise

10min

Pasta with Prawns, Courgettes and Lemon

30min

Pancakes with Cream and Pistachios (Qatayef with Achta)

50min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

1 h 10min