Brinjal Pickle (Aubergine Pickle)
TM6 TM5 TM31

Brinjal Pickle (Aubergine Pickle)

4.2 (10 ratings)

Ingredients

  • 30 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 1 fresh green chilli, halved, deseeded
  • 2 garlic cloves
  • 2 tsp ground turmeric
  • 2 tsp ground ginger
  • ½ tsp chilli powder
  • 220 g white wine vinegar
  • 1 ½ tsp cumin seeds
  • 1 ½ tsp fenugreek seeds
  • 130 g sesame oil
  • 110 g sugar
  • 1 Tbsp fine sea salt
  • 600 g aubergines, diced (2 cm)

Nutrition
per 100 g
Calories
873.9 kJ / 208.9 kcal
Protein
1.2 g
Carbohydrates
18.8 g
Fat
14.8 g
Saturated Fat
2.1 g
Fibre
2.6 g
Sodium
635.6 mg

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