Compatible versions
Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Roasted Cauliflower
- 1 cauliflower (approx. 650-700 g), cut in small florets
- 2 sprigs fresh thyme, leaves only
- ½ tsp ground nutmeg
- 1 pinch fine sea salt, plus 1 tsp for cooking pasta
- 1 pinch ground black pepper
- 1 Tbsp olive oil
-
100
g Parmesan cheese, cut in pieces (2 cm)
or vegetarian hard cheese, cut in pieces (2 cm) - 50 g blanched hazelnuts
- 1200 g water, for cooking pasta
- 300 g dried pasta, orecchiette shape
Brown Butter Sauce
- 150 g unsalted butter, diced
- 1 tsp fine sea salt
- 150 g double cream
- 1 tsp garlic powder
- 1 pinch ground black pepper
- Nutrition
- per 1 portion
- Calories
- 2711 kJ / 652 kcal
- Protein
- 16.7 g
- Carbohydrates
- 41 g
- Fat
- 46 g
In Collections
Alternative recipes
Lemon, Mascarpone and Artichoke Tagliatelle
30min
Goat's Cheese Pie
1h 10min
Pizza Bianca with Artichoke and Truffle Oil - Pizza Bianca con carciofi e olio al tartufo
1h 25 min
Pearl Barley and White Bean Stew
1h
Lentil Moussaka
3h 30min
Polenta with Ratatouille
1h 20min
Sweet Potato, Pecan and Blue Cheese Risotto
30min
Garlic and White Bean Stew
50 min
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
45 min
Mediterranean Pearl Barley Risotto
1h
Avocado Pesto Orecchiette
35 min
Black Bean Quesadillas with Guacamole
25min