Compatible versions
Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Roasted Cauliflower
- 1 cauliflower (approx. 650-700 g), cut in small florets
- 2 sprigs fresh thyme, leaves only
- ½ tsp ground nutmeg
- 1 pinch fine sea salt, plus 1 tsp for cooking pasta
- 1 pinch ground black pepper
- 1 Tbsp olive oil
-
100
g Parmesan cheese, cut in pieces (2 cm)
or vegetarian hard cheese, cut in pieces (2 cm) - 50 g blanched hazelnuts
- 1200 g water, for cooking pasta
- 300 g dried pasta, orecchiette shape
Brown Butter Sauce
- 150 g unsalted butter, diced
- 1 tsp fine sea salt
- 150 g double cream
- 1 tsp garlic powder
- 1 pinch ground black pepper
- Nutrition
- per 1 portion
- Calories
- 2711 kJ / 652 kcal
- Protein
- 16.7 g
- Carbohydrates
- 41 g
- Fat
- 46 g
Alternative recipes
Lemon, Mascarpone and Artichoke Tagliatelle
30min
Moroccan Chickpea and Halloumi Pie
1h 5min
Vegetable and Chickpea Tagine
50min
Avocado Pesto Orecchiette
35min
Aubergine Parmigiana - Parmigiana di melanzane
1h
Steamed Aubergine and Ricotta Lasagne
1h 25min
Baked Penne with Vegetables
1h 5min
Mexican Quinoa Stuffed Aubergine
1h
Ricotta, Mint and Courgette Lasagne
2h
Lentil Moussaka
3h 30min
Goat's Cheese Pie
1h 10min
Mushroom Parmentier
1h 10min