Devices & Accessories
Black Bean Quesadillas with Guacamole
Prep. 25min
Total 25min
4 portions
Ingredients
-
Cheddar cheese cut in pieces (2 cm)150 g
-
avocados (approx. 250 g), cut in pieces2
-
freshly squeezed lime juice20 g
-
dried chilli flakes¼ tsp
-
fine sea salt plus extra to taste1 tsp
-
tinned black beans rinsed, drained (1 x 400 g tin)240 g
-
tinned sweetcorn drained100 g
-
fresh tomato salsa150 g
-
flour tortillas (see tip)4
-
vegetable oil for frying
Difficulty
easy
Nutrition per 1 portion
Sodium
1346.5 mg
Protein
19 g
Calories
2023.1 kJ /
483.5 kcal
Fat
26.2 g
Fibre
10.5 g
Saturated Fat
9.3 g
Carbohydrates
47 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Butter Chickpea Curry with Cauliflower Rice
25min
Creamy Broccoli Sauce
35min
Warm Halloumi, Walnut and Pomegranate Salad
45min
Lentil and Vegetable Bolognese Sauce
45min
Minted Mushy Peas with Crème Fraîche
20min
Chilli Tacos
30min
Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro
1 h 30min
Cashew Cheese Pasta with Broccoli
40min
Baby-friendly Delicious Coconut Dhal
30min
Chickpea and Tomato Rogan Josh
25min
Italian Bean Soup - Pasta e fagioli
40min
Indian-spiced Roast Butternut and Chickpea Curry
45min