Pandan Sponge Cake

3.6 20 ratings

Prep. 5min

Total 1 h

8 slices

Ingredients

eggs
5
sugar adjust to taste
60 g
coconut oil
2 tbsp
milk
1 ½ tbsp
pandan paste (see tips)
¼ - 1 tsp
self-raising flour
50 g

Difficulty

easy

Nutrition per 1 slice

Sodium 128.1 mg

Protein 5.4 g

Calories 577 kJ / 137.9 kcal

Fat 7.4 g

Fibre 0.2 g

Saturated Fat 4.5 g

Carbohydrates 12.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

First Flavours 30 Recipes
International

SG60 Flavours 15 Recipes
International

We can Switch to Chef mode in a Flash 18 Recipes
International

Your Cookidoo® 2025: Golden Baker 10 Recipes
International

Your Cookidoo® 2025: Morning Energiser 10 Recipes
International

Your Cookidoo® 2025: Sweet Tooth 10 Recipes
International

You might also like...

Stir-fry Kailan with Oyster Sauce

10min

Pie Tee

1 h 30min

Rainbow Spiral Yam Mooncake

2 h

Char Kway Teow

25min

Hainanese Chicken Rice

4 h 5min

KL Hokkien Noodles

35min

Pork Ball Soup With Cabbage

40min

Singapore Chilli Crab

50min

Stir Fried Sweet Potato Leaves with Garlic

10min

Cereal Prawns

30min

Stir-fry Baby Bak Choy

10min

ABC Soup

1 h 10min