Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g butter, softened, plus extra for greasing
- 1000 g tapioca, peeled and cut in chunks (2.5 cm)
- 100 g water
- 200 g brown sugar
- 2 eggs
- 1 egg yolk
- 450 g coconut milk
- 60 g fresh grated coconut
- 1 pinch salt
- Nutrition
- per 1 piece
- Calories
- 523 kJ / 125 kcal
- Protein
- 1 g
- Carbohydrates
- 17 g
- Fat
- 6 g
- Fibre
- 0.9 g
In Collections
Alternative recipes
Ayam Masak Merah (Spicy Tomato Chicken)
1h 25min
Pandan Huat Kuih (Steamed Cupcakes)
1h 5min
Kuih Ketayap (Crêpes With Sweet Coconut Filling)
20 分
Mee Siam (Spicy Siamese Noodles)
30min
Pineapple Tarts
1h 30min
Sambal Petai Prawns
20 分
Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)
55min
Inti kelapa (sweet coconut filling)
15min
Killer Toast
2h
Kuih Ko Sui (Steamed Palm Sugar Rice Cake)
1小時 10 分
Homemade Pandan Kaya
55min
Super Soft Butter And Milk Buns
2小時 40 分