Nyonya Spice Paste

Nyonya Spice Paste

4.7 6 ratings

Prep. 5min

Total 15min

2 jars

Ingredients

dried chillies deseeded, soaked to soften
20 g
fresh red chillies deseeded
5
shallots
250 g
garlic cloves
10
fresh lemongrass white part only
6 stalks
fresh galangal (lengkuas) cut in slices (0.5 cm)
30 g
fresh ginger cut in slices (0.5 cm)
20 g
torch lily (optional) bud only, cut in quarters
1
shrimp paste (belacan) toasted
25 g
cooking oil
150 g
sugar
20 g
salt
15 g

Difficulty

easy

Nutrition per 1 jar

Sodium 3052 mg

Protein 11 g

Calories 3899 kJ / 932 kcal

Fat 77 g

Fibre 9 g

Saturated Fat 8 g

Carbohydrates 58 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Flavour Mixes (TM5) 12 Recipes
International

You might also like...

Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)

2 h 45min

Soto Paste

50min

Pulut Tai Tai (Steamed Blue Glutinous Rice)

2 h 35min

Lontong (Rice Cakes With Vegetable Curry)

30min

Lontong (Rice Cakes With Vegetable Curry)

30min

Sugarcane Water Chestnut Drink

50min

Pandan Huat Kuih (Steamed Cupcakes)

1 h 5min

Kuih Sago (Steamed Sago Cake)

1 h 20min

Serunding Udang Kering (Dried Shrimp Floss)

1 h

Kuih Bingka Ubi (Baked Tapioca Cake)

1 h 40min

Kuih Kosui Pandan (Pandan Rice Cake with Grated Coconut)

30min