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Ingredients
- 1200 克 水
- 20 克 紅棗
- 40 克 生甜杏仁 (南杏)，浸泡4小時，瀝乾
- 200 克 木瓜 ，去皮，去籽，切塊(約3公分)
- 100 克 新鮮白木耳 ，撕小塊
- 120 克 冰糖
- Nutrition
- per 1 人份
- Calories
- 983.6 kJ / 235.3 kcal
- Protein
- 3.5 g
- Carbohydrates
- 45.6 g
- Fat
- 5.8 g
- Fibre
- 2.9 g
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