
Devices & Accessories
水梨燉排骨湯
Prep. 10min
Total 55min
6 人份
Ingredients
-
豬小排 川燙去血水500 克
-
水梨 去皮去核,切塊300 克
-
紅棗 切半去籽10 顆
-
水1200 克
-
枸杞 洗淨瀝乾1 大匙
-
鹽 依個人口味調整1 茶匙
Difficulty
easy
Nutrition per 1 人份
Sodium
62.6 mg
Protein
15.3 g
Calories
1112.1 kJ /
266.1 kcal
Fat
19.5 g
Fibre
0.9 g
Saturated Fat
64.9 g
Carbohydrates
7 g
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