Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
干炒牛河
Prep. 20min
Total 1 h
2 人份
Ingredients
-
火鍋牛肉片300 克
-
醬油2 大匙
-
鹽2 小撮
-
糖½ 茶匙
-
白胡椒粉½ 茶匙
-
香油1 大匙
-
太白粉½ 大匙
-
油1 大匙
-
洋蔥 切絲85 克
-
蔥 (約30克)，切段2 根
-
粄條 (寬度約1公分)300 克
-
高湯 (雞高湯或大骨高湯皆可)100 克
-
蠔油2 大匙
-
韭黃 切段80 克
-
新鮮豆芽菜 (可省略)80 克
Difficulty
easy
Nutrition per 1 人份
Protein
43.2 g
Calories
4039 kJ /
966 kcal
Fat
57.5 g
Fibre
5.1 g
Carbohydrates
72 g
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米食萬歲
11 Recipes
Taiwan
Taiwan
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