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Ingredients
- 20 克 蔥 ，切段
- 10 克 薑
- 15 克 蒜頭
- 300 克 蝦仁
- ½ 茶匙 鹽
- ½ 茶匙 白胡椒粉
- ½ 茶匙 太白粉
- 6 張 越南米紙 (Ø約15公分)
- 泰式甜辣醬 ，少許
- Nutrition
- per 1 人份
- Calories
- 193.5 kJ / 46.3 kcal
- Protein
- 7.7 g
- Carbohydrates
- 4 g
- Fat
- 0.2 g
- Fibre
- 0.7 g
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