米紙蝦餅煎
TM5 TM6

米紙蝦餅煎

4.3 (7 ratings)

Ingredients

  • 20 克 蔥 ,切段
  • 10 克 薑
  • 15 克 蒜頭
  • 300 克 蝦仁
  • ½ 茶匙 鹽
  • ½ 茶匙 白胡椒粉
  • ½ 茶匙 太白粉
  • 6 張 越南米紙 (Ø約15公分)
  • 泰式甜辣醬 ,少許

Nutrition
per 1 人份
Calories
193.5 kJ / 46.3 kcal
Protein
7.7 g
Carbohydrates
4 g
Fat
0.2 g
Fibre
0.7 g

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