日式溏心蛋

日式溏心蛋

5.0 3 ratings

Prep. 30min

Total 24 h 30min

6 人份

Ingredients

醃汁

醬油
90 克
清酒
90 克
味醂
90 克
糖
1 ½ 茶匙

煮蛋

水
1800 克
蛋
6

Difficulty

easy

Nutrition per 1 人份

Sodium 904.7 mg

Protein 7.4 g

Calories 500.8 kJ / 119.7 kcal

Fat 4.6 g

Fibre 0.1 g

Saturated Fat 1.5 g

Carbohydrates 3.3 g

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