![Spekulatiussoufflé Spekulatiussoufflé](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/9441A253-C1D7-460D-A3CF-1404192CD818/Derivates/050C2E76-B60C-4B2A-BDD5-116EF02ADE6D.jpg)
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Ingredients
Birnenkompott
- 150 g Weißwein
- 70 g Zucker
- 1 Vanilleschote, längs aufgeschnitten
- 1 Zimtstange
- 1 Zitrone
- 2 Birnen, geschält (ca. 300 g), in mundgerechten Stücken
Soufflé
- 4 Eier
- 1 Prise Salz
- 60 g Zucker und mehr zum Ausstreuen
- 160 g Spekulatius
- 80 g Butter, weich, in Stücken und etwas mehr zum Einfetten
- 1 EL Mehl
- ¾ TL Backpulver
- 500 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 1379 kJ / 330 kcal
- Protein
- 5 g
- Carbohydrates
- 36 g
- Fat
- 17 g
- Fibre
- 1.5 g
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